Egg Pastas e Gnocchi Tecnique

CERESIS will host a special evening with limited places available, and will welcome you with typical pre dinner Aperitivo with Ceresis pizza and specialities.

Masterclass and degustation, Wine Pairing and tasting of Imported Italian Wines.

Valentina e Marco with special guest straight from Rome :

Master Francesco Etzi

(Multi Awarded World Pizza Champion,

14 years at Gambero Rosso Chef School as bread and doughs

Master Artisan Specialist, International Consultant

Rome, New York, Rio de Janeiro)

will pass you their experience to

make the best Gnocchi and Egg Pastas made from scratch,

with finest seasonal recipes to delight your palate, tasting wines and

enjoying the ritual of eating, to replay at home with your guests for this

festive season, or for your own satisfaction.

You will master the skills to mix ingredients customizing

pasta doughs as “paglia e fieno”,

prepare finest sauces to combine with our 5 courses pasta menu,

all made with your own hands:

• Saffron TAGLIATELLE with Radicchio e Guanciale
• LASAGNA with Italian Sausages and Butternut squash
• Green CANNELLONI Roman Broccoli and Taleggio
• Filled TORTELLI with Pumpkins and Amaretto
• Potato e Pumpkin GNOCCHI with lentils sauce and ribs